Stone fruit sangria
4
Points®
Temps total: 5 min • Préparation: 5 min • Cuisson: 0 min • Portions: 8 • Difficulté: Facile
This refreshing sangria is the perfect cocktail recipe for summer entertaining because not only is it served in a pitcher, but you can easily put most of it together the night before. When your guests arrive, all you need to do is add some chilled seltzer water. We call for Bing cherries, peaches and plums here, but any stone fruit would be delicious. Choose whatever looks best at your market--nectarines, apricots, Rainier cherries, or pluots. We call for brandy, but peach liqueur or kirsch would be wonderful substitutes.
Ingrédients
White wine
1 bottle(s)
Brandy
½ cup(s)
Cherries
1 cup(s), Bing variety, pitted
Peach
1 large, pitted and thinly sliced
Plum
1 item(s), small, black, pitted and thinly sliced
Plain or unflavoured seltzer
2 cup(s), preferably lemon or tangerine flavour, chilled
Instructions
1
In pitcher, stir wine and brandy. Add cherries, peach, and plum. Refrigerate for at least 4 hours or up to overnight.
2
Just before serving, stir in chilled seltzer. Serve sangria over ice.
3
Serving size: about 3⁄4 cup without ice
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