Strawberry Crepes
7
Points®
Temps total: 16 min • Préparation: 8 min • Cuisson: 8 min • Portions: 2 • Difficulté: Facile
You can use reduced-calorie or non-fat versions of syrups and sauces; when in season, these strawberries might even be sweet enough on their own.
Ingrédients
All-purpose flour
⅓ cup(s)
Sugar
2 tsp(s)
Raw egg
2 large, lightly beaten
Fat-free skim milk
½ cup(s)
Strawberries
8 medium, sliced
Maple syrup
2 tbsp(s)
Instructions
1
In a medium bowl combine flour, sugar, eggs and milk. Stir until well-mixed.
2
Coat a large pan with cooking spray and heat. Pour 1/4 of batter into pan and cook until browned on both sides, flipping once. Repeat with remaining batter.
3
Place 2 crepes on each serving plate and top with strawberries. Drizzle with maple syrup.
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