Sweet Potato Toast with Banana, Maple, and Pecans
2
Points®
Temps total: 17 min • Préparation: 7 min • Cuisson: 10 min • Portions: 2 • Difficulté: Facile
You can toast the potato slices in a regular toaster or also in a toaster oven (or regular oven).
Ingrédients
Sweet potato
4 oz, two 1/3-in-thick slices
Table salt
1 pinch(es)
Olive oil cooking spray
2 spray(s)
Banana
1 small, thinly sliced
Maple syrup
2 tsp(s)
Ground cinnamon
1 pinch(es)
Chopped pecans (unsalted, raw or dry roasted, no sugar added)
4 tsp(s), toasted
Instructions
1
Spray sweet potato slices lightly with cooking spray and season with salt. Toast on highest setting in toaster or toaster oven 2-3 times, until potatoes are lightly browned and fork tender (flip slices each time for even toasting).
2
Drizzle each potato slice with 1 tsp maple syrup, layer with bananas and garnish with cinnamon; sprinkle each with 2 tsp pecans. Serve immediately.
3
Serving size: 1 piece toast
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