Toffee Butterscotch Cookies
3
Points®
Temps total: 20 min • Préparation: 10 min • Cuisson: 10 min • Portions: 30 • Difficulté: Facile
Not a toffee fan? Omit the candy bar used in these delicious cookies or experiment with a different type of candy.
Ingrédients
Reduced-calorie margarine
½ cup(s)
Unpacked brown sugar
¾ cup(s)
Fat free egg substitute
¼ cup(s)
Vanilla extract
2 tsp(s)
All-purpose flour
1¼ cup(s)
Table salt
½ tsp(s)
Chocolate candy
1⅓ oz, chocolate covered toffee, or other variety
Instructions
1
Heat oven to 375°F. Cream margarine and sugar until soft. Add egg substitute and vanilla to sugar mixture.
2
Whisk flour and salt together; add to sugar mixture. Stir in candy and mix well.
3
On parchment-lined baking sheets, place 1 tablespoon dough 1 1/2 inches apart for each cookie. Bake until golden, 8 to 10 minutes.
4
Cool on baking sheet 5 minutes. Place on rack; cool completely.
5
Yields 1 cookie per serving.
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