Tomato, Herb and Goat Cheese Capellini
9
Points®
Temps total: 25 min • Préparation: 18 min • Cuisson: 7 min • Portions: 4 • Difficulté: Facile
This light, refreshing meal is bursting with the season’s finest flavours: juicy tomatoes and fresh, aromatic herbs.
Ingrédients
Reduced-sodium chicken broth
4 tbsp(s), fat-free
Minced garlic
2 tsp(s)
Cherry tomatoes
2 cup(s), quartered
Uncooked capellini
½ pound(s), cooked and kept warm
Fresh basil
2 tbsp(s), fresh, minced
Fresh parsley
3 tbsp(s), fresh, minced
Semisoft goat cheese
¼ cup(s), crumbled
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Instructions
1
Heat 1 tablespoon broth in a large nonstick skillet over medium-high heat. Add garlic and sauté 2 minutes. Add cherry tomatoes and cook until just wilted, about 1 minute. Add remaining broth and heat through.
2
Add tomato mixture to cooked pasta; toss to combine. Add herbs and goat cheese; toss to combine. Season to taste with salt and pepper. Serve hot or at room temperature. Yields about 1 cup per serving.
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