Turkey Club Skewers
4
Points®
Temps total: 15 min • Préparation: 15 min • Cuisson: 0 min • Portions: 6 • Difficulté: Facile
This deconstructed sandwich works its magic without any bread at all. Instead, skewers hold the fillings together—we like the wooden ones best for their added traction, but metal will also work. For a Buffalo chicken version, swap in grilled chicken chunks brushed with hot sauce, and carrot and celery chunks. Use light blue cheese dressing for dipping. For an Italian deli hero version, swap in lean ham and light mozzarella, plus pickled peppers, olives, and tomatoes. Mix oil, vinegar, and dried oregano for dipping to hit all the right notes.
Ingrédients
Cooked turkey breast without skin and bone
2 pound(s), cut into 36 cubes
Grape tomatoes
36 medium, or cherry tomatoes
Iceberg lettuce
1 medium head(s), or romaine lettuce, cut into 36 small chunks
Cooked turkey bacon
9 slice(s), cut into 36 pieces
Mayonnaise
¼ cup(s)
White wine vinegar
½ tsp(s)
Uncooked scallions
1 tbsp(s), chopped
Instructions
1
Onto each of 12 (10- to-12-inch-long) skewers, alternately thread 3 turkey cubes, 3 tomatoes, 3 lettuce chunks, and 3 pieces turkey bacon.
2
In a small bowl, stir together mayonnaise, vinegar, and scallions.
3
Serve skewers with scallion mayonnaise drizzled on top.
4
Serving size: 2 skewers
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