Two-ingredient dough everything bagel by Coach Emily
3
Points®
Temps total: 40 min • Préparation: 15 min • Cuisson: 25 min • Portions: 4 • Difficulté: Facile
Our simple and versatile two-ingredient dough gets a makeover with a sprinkle of everything seasoning! Yum! These bagels are easy to make and will be a perfect addition to any meal.
Ingrédients
Plain fat free Greek yogurt
1 cup(s)
Self-rising flour
1 cup(s)
Raw egg
1 large
Water
2 tbsp(s)
Everything bagel seasoning blend
1 tbsp(s)
Instructions
1
Preheat oven to 350 degrees.
2
Combine both ingredients inside a mixing bowl and blend until smooth. If your dough still feels sticky, sprinkle flour onto dough until it feels solid and easy to separate.
3
Continue to knead the dough for 2 to 4 minutes.
4
Coat the cutting board with flour and begin to divide your dough into four even pieces.
5
Form each of the four pieces into a ball on the floured surface. Roll the ball until it becomes a 3/4-inch thick rope. Once the four ropes are formed, form each into four separate circles, pinching the ends shut to close the circle.
6
Place items on parchment paper or foil. Brush the tops with egg wash and add seasoning.
7
Bake at 350 degrees for 18-22 minutes or until bagels are cooked through.
8
Remove bagels from the oven, turn the heat up to 375 degrees, and cook the bagels for an additional 2-3 minutes until the surface has a golden brown colour.
9
Serving size: 1 everything bagel
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