Venison Breakfast Sausage Patties
1
Points®
Temps total: 25 min • Préparation: 10 min • Cuisson: 15 min • Portions: 6 • Difficulté: Facile
These lightly sweet and super-savoury sausage patties will be a hit at your next brunch party. Make them ahead and store in waxed paper to ease morning-of prep.
Ingrédients
Uncooked venison (deer)
450 gm, ground
Minced onion
½ cup(s), finely grated
Granny Smith apple
½ cup(s), grated
Fresh sage
4 tsp(s), minced
Sugar
4 tsp(s)
Kosher salt
2 tsp(s)
Ground allspice
¼ tsp(s)
Instructions
1
Combine venison, onion, apple, sage, sugar, salt, and allspice in a medium bowl. Shape into 12 five-centimetre (two-inch) patties. Coat a large non-stick griddle with cooking spray over medium heat. Cook patties until lightly browned and cooked through.
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