White Bean and Ground Turkey Slow Cooker Chipotle Chili
0
Points®
Temps total: 4 h 28 min • Préparation: 18 min • Cuisson: 4 h 10 min • Portions: 8 • Difficulté: Facile
This slightly spiced white chili is the perfect freezer staple to have on hand for too-busy-to-cook-nights.
Ingrédients
Uncooked extra lean ground turkey breast
2 pound(s)
Garlic
2 clove(s), large, chopped
Onion
1 large, chopped
Fat free chicken broth
32 oz
Cumin seeds
1 tsp(s)
Dried oregano
1 tsp(s)
Chili powder
1 tsp(s), chipotle variety
Canned white beans
30 oz, rinsed and drained
Fresh lime juice
3 tbsp(s)
Cilantro
¼ cup(s), fresh, coarsely chopped, plus extra for garnish
Instructions
1
Coat a large skillet with cooking spray. Cook ground turkey, onion and garlic over medium-high heat until turkey is browned, about 10 minutes; drain off fat.
2
Add turkey mixture and remaining ingredients to a 3 1/2 quart or larger slow cooker. Cover and cook on low heat setting for at least 4 hours.
3
Yields about 1 cup per serving. (For additional colour, top with extra freshly chopped cilantro just before serving. Note: If the chili is too thick after it’s been frozen and then defrosted, add extra broth and then reheat to achieve desired consistency.)
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