Zucchini-Pepperoni Pizza Stacks
3
Points®
Temps total: 35 min • Préparation: 15 min • Cuisson: 20 min • Portions: 4 • Difficulté: Facile
Slices of zucchini are layered in a muffin pan with marinara sauce, turkey pepperoni, and mozzarella cheese then baked till the zucchini is tender and the cheese is gooey. You can enjoy it as a main course, a side, or an appetizer.
Ingrédients
Cooking spray
4 spray(s)
Zucchini
2 large, cut into 1/4-inch-thick slices
Jarred fat-free marinara sauce
¾ cup(s)
Turkey pepperoni
24 piece(s)
Shredded part-skim mozzarella cheese
¾ cup(s)
Instructions
1
Preheat the oven to 425°F. Coat a 12-cup muffin pan with cooking spray.
2
Into each muffin cup, layer 1 zucchini slice, 1 tsp marinara, 1 pepperoni slice, and 1 tsp cheese. Repeat the layers one more time. Top with 1 zucchini slice, 1 tsp marinara, and 1 tsp cheese. Bake until the cheese is melted and browned, 18 to 20 minutes. Cool for a few minutes, then lift the zucchini stacks out of the pan with an offset spatula.
3
Serving size: 3 zucchini stacks
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