Easy vegetable soup
0
Points®
1 serving • Lunch
Items
Butternut Squash
¼ portion(s), chopped
Onion
¼ medium, chopped
Red pepper
¼ medium, chopped
Vegetable stock cube
¼ cube(s), dissolved in 250ml of hot water
How to Prepare
Cook chopped butternut squash, onion and red pepper in vegetable stock for 20-30 minutes, until tender. Puree with a hand blender and season.<br><br>Use 1 of each listed vegetable and a whole stock cube to make 4 servings of the soup. Each serving will have a SmartPoints value of 0.
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