Creamy Black Bean Dip
1
Points®
1 serving • Breakfast & Brunch
Items
Canned black beans
½ cup(s)
Fat free salsa
¼ cup(s)
Reduced-fat sour cream
1 tbsp(s)
Water
1 tsp(s), (or more to thin out dip)
Jalapeño pepper
2 tsp(s)
Celery
1 cup(s), sticks
How to Prepare
Mash beans in a medium bowl; stir in salsa, sour cream and water. Microwave until heated through; sprinkle with jalapeño and serve with celery.
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