Warm Lentil Salad over Mixed Greens
1
Points®
1 serving • Dinner & Lunch
Items
Olive oil
1 tsp(s)
Minced garlic
⅛ tsp(s), (or to taste)
Shallots
2 small, (chopped)
Carrots
¼ cup(s), (shredded)
Celery
¼ cup(s), (finely chopped)
Cooked lentils
1 cup(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Lettuce
2 cup(s), (mixed greens)
Balsamic vinegar
1 tsp(s)
How to Prepare
Heat oil in a small nonstick skillet over medium-high heat; add garlic and cook, stirring, until lightly browned. Add shallots, carrots and celery; sauté until tender. Add lentils to skillet; season to taste and heat through. Serve over greens and drizzle with vinegar.
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